Call ahead

Smokehouse & bar · Downtown Hot Springs

Slow smoke.Big table.

Hickory and post oak, fourteen-hour brisket and sides made from scratch every morning. Order at the counter, grab a seat, stay a while.

See the menuToday’s board
Pit temperature
225°F
Brisket on the smoker
14 hrs
Open
Wed–Sun

Updated 11:20 a.m.

Today’s board

When it’s gone, it’s gone.

  • Prime brisketMoist & leanAvailable
  • Burnt endsGone at 1:40 p.m.Sold out
  • Pork ribsAbout 6 racks leftRunning low
  • Pulled porkPlentyAvailable
  • SausageJalapeño cheddarAvailable
  • TurkeyTwo breasts leftRunning low

The pit

Hickory and post oak. Nothing else.

Everything goes on the smoker the night before. Brisket starts at 10 p.m. and comes off around noon, rested and ready to slice when the doors open.

Pit temperature
225°F
Offset smokers
2
Cords a week
3
Hours on the smoker
  • BrisketOn at 10 p.m.14 hrs
  • Pork shoulderOn at midnight12 hrs
  • RibsOn at 5 a.m.6 hrs
  • TurkeyOn at 6:30 a.m.4.5 hrs
  • SausageOn at 8 a.m.3 hrs

Feeding a crowd?

Pans of meat and sides for 10 to 200 people, with plates, sauce, pickles and onion. Give us 48 hours and we’ll handle the rest.

  • Office lunches
  • Rehearsal dinners
  • Game days
Call (501) 555-0142

Visit

Come hungry.

Wed–Sun from 11 a.m.

Downtown Hot Springs, Arkansas

Dine in · Takeout · Catering · Parking out back

Wednesday11 a.m. – 8 p.m.
Thursday11 a.m. – 8 p.m.
Friday11 a.m. – 9 p.m.
Saturday11 a.m. – 9 p.m.
Sunday11 a.m. – 4 p.m.
MondayClosed
TuesdayClosed